Join us as Amber Lambke talks about the next 5 years!
BETTER BREAD -FOR A BETTER WORLD
From field to table, we believe that a gristmill is at the heart of turning the many and varied contributions
of a community into sustenance for all. Maine Grains preserves nutrition and flavor through use of traditional
slow turning mill stones, keeping the flour cool and improving the performance in natural fermentation baking.
By working together as farmers, millers, bakers, and brewers we restore a thriving,
interconnected grain economy that connects Maine farms to regional markets.
Date(s) - 06/10/2021
11:30 am - 1:00 pm
Mid-Maine Chamber of Commerce
50 Elm Street