Events Calendar

Download as iCal file
Food Truck and Mobile Units to Brick-and-Mortar: How to start — SCORE: Counselors to America’s Small Business
Wednesday, September 20, 2023, 12:00pm - 01:00pm
by This email address is being protected from spambots. You need JavaScript enabled to view it.

Register for this virtual workshop here.food truck to brick and mortar newsletter 150x150

This workshop will take place on September 20th, from 12PM – 1PM

Are you passionate about culinary entrepreneurship and ready to take your culinary dreams to the next level? Join us for an exciting workshop series where we’ll dive deep into the intricacies of building and growing your culinary business. From starting with a mobile unit or food truck and transitioning to a brick-and-mortar establishment, we’ve got you covered every step of the way.

In this workshop, we’ll explore the journey of transforming your culinary passion into a thriving mobile food business and eventually scaling up to a brick-and-mortar establishment. We will also cover the different funding options and considerations for positioning your business for funding and growth. Whether you’re just starting out or seeking expansion strategies, this workshop will provide invaluable insights.

Presented by Corinne Tompkins, General Manager, Director of Member Services of Fork Food Lab

Contact Info:
  • Address: 125 Manley Rd, Auburn
  • Primary Phone: (207) 622-8509
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Location 125 Manley Rd, Auburn

logo with text 1000pxTo get more information about becoming a member or about the many events and offerings of the Mid-Maine Chamber, please contact:

(207) 873-3315

customerservice@midmainechamber.com

 

Member Login